The Harvest Begins

It’s official.  Tomorrow will be our first day at the SKY Farmers Market.  We will have squash, white cucumber, green cucumber, eggplant, green’s, onions, peppers and tomatoes!

If you live in the south you probably know that squash comes in by the bushel this time of year.  And you probably know pretty of cooks that fry their squash along with every other vegetable in the garden. 

Let me share with you my favorite, healthy way of cooking squash, eggplant, onions, peppers and zucchini.

Slice vegetables very thin.

Place in a frying pan with a think layer of olive oil.

Season with salt and pepper.

Cook until slightly crispy.

Yummy!

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