inspiration from a small farm with a big heart


IMG_8022As part of the eat local challenge in 2008 I blogged every day about the foods we were eating.  Rather than repeating that every day this year (because it did get very repetitious) I thought I would share with you what we eat pretty much every day this time of year.  I’ll start with our lunch which is Elizabeth’s favorite meal!


Lunch-It is some sort of combination of the following:

Salad with cucumber, tomato, pepper, squash, hemp seeds 

Eggs with Red Pepper Hummus or Tomatoes

Strawberry or Turkey Sandwich

Fresh Fruit

Pita or Tortilla Chips with Salsa

Cider, Carrot Juice or Milk


You can just see the look of enjoyment on her face!



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